Responsibilities:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
- Must work on weekend and public holiday.
Requirements:
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Chef.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
