Assistant Cook Job Description
Assistant Cooks are responsible for assisting with the preparation, cooking and presentation of food in a professional kitchen. They must follow safety and hygiene regulations, and use food preparation techniques to create high quality dishes.
Assistant Cook Duties
- Prepare ingredients for cooking
- Assist with the day-to-day running of the kitchen
- Ensure food safety and hygiene regulations are adhered to
- Assist in the preparation of dishes
- Wash and clean kitchen utensils and equipment
Assistant Cook Requirements
- Ability to work well in a team
- High level of motivation and enthusiasm
- Ability to work quickly and efficiently
- Knowledge of kitchen safety and hygiene
- Ability to follow instructions
Assistant Cook Skills
- Ability to follow recipes and instructions
- Ability to work quickly and accurately
- High level of hygiene and organisation
- Ability to take direction from head chef
