Responsibilities:
- Prepare and cook food as per menu
- Ensure timely and efficient food service
- Promote teamwork and communication
- Maintain kitchen hygiene and safety standards
- Manage your kitchen section during service
- Assist with private events
Requirements:
- Experience in food preparation and cooking
- Diligent and disciplined
- Eager to learn and share knowledge
- Adaptable and enthusiastic
- Professional attitude
Additional Information:
- Annual Leave: 14 days
- Working Days: Tues - Sat
- Public Holiday Off
- Location: River Valley
We regret to inform that only shortlisted candidates would be notified.
Dominic Puah | R1877514
EA License No.: 11C4791
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