- Pick up Orders: Head to the restaurant, carefully grab the order, and double-check to ensure everything is there.
- Navigation Skills: A good sense of direction is key. Use GPS or maps to find the fastest and most efficient routes.
- Timely Delivery: Promptness is crucial. Aim to deliver the food while it's still hot and fresh.
- Customer Service: A friendly attitude goes a long way. Be polite and professional when interacting with customers.
- Payment Handling: If the delivery involves cash, handle it accurately and return change if needed.
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