Responsibilities:
•Manages ISO system implementation
•Maintains detailed quality records
•Participates in internal and external audits
•Work closely with all related departments to solve problems in relation to quality and safety of products
•Perform in-process inspection on products to ensure quality control
•Conduts laboratory testing on raw materials and finished products
•Investigates and resolves customer complaints regarding quality
Requirements :
•ITE/diploma in food science & technology
•Good command in English and Chinese
•Applicant must be willing to work in Tuas
•Able to start work at short notice
Other information :
•5 days work week
•8.30am to 5.45pm
•No transport provided
