Responsibilities:
- Assist Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
- Ensure dishes are well cooked and presented according to company's requirements and hygiene standards
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- Understand current trend in cooking to supervise, coach and motivate the team in the kitchen
- Any other ad-hoc duties as assigned by the Company
Requirements:
- · Able to perform spilt shift, work on weekends and public holidays
- · Have initiative and hardworking with positive attitude to learn and contribute
- · Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
