Damian D’Silva‘s all-day restaurant, is his personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore's heritage cuisine.
Job Description
· Lead and manage the team to execute operation requirements of the restaurant
· Be well equipped with knowledge of all products and services at the restaurant
· Monitor reservations and ensure special dietaries are taken note of and communicated with Chef and Operations Manager
· Manage inventory orders and maintenance costs
· Execute and maintain hygiene and safety of all areas, implementing procedures according to respective regulatory and company SOP requirements
· Build excellent relations with all guests, anticipating needs to provide flawless, professional service experiences
· Observe and be attentive to guest feedbacks, taking required measures to upkeep and improve products and services
· Work with the Chef, to establish and maintain effective employee relations with all team members
· Manage manpower and all employee matters, including but not limited to scheduling
· Coach and grow the team, by providing training and guidance
· Any other duties as assigned by the Management
