- Reports to Outlet Manager
- Ensure high standards of food preparation, quality and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene and safety
- Ensure day to day operations function efficiently and smoothly
Requirements:
- At least 2 years relevant working experience in similar capacity
- Experience in Thai cuisine
