JOB SUMMARY
The Kitchen Crew responsibilities retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredient as per the Cook’s instructions. You should also be able to ensure that all work areas are properly sanitized. You should also be responsible assisting with removing the garbage, and clearing refrigerators, freezers and storage rooms. Also, you should be familiar with sanitation regulations, ensuring the station is kept at the highest hygiene and food safety standards.
RESPONSIBILITIES
- Preparing meal ingredients for the Cook, which includes washing, peeling, cutting and slicing ingredients.
- Check freshness of food and discard out-of-date items.
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards and dishes
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Sweeping and mopping the kitchen area as required.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Inspect supplies, equipment and work areas to ensure conformance to established standards.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Perform other ad hoc duties as assigned.
REQUIREMENT
- Excellent time management abilities.
- Basic food preparation skills
- Familiarity with sanitation regulations.
- Possessed basic hygiene course certification.
- Excellent communication and interpersonal skills.
- Maintain positive company morale and professional attitude.
- Punctual and responsible.
- Desire to constantly learn and grow professionally.
- Must be able to work overtime, weekends and public holidays, as needed.
- Must maintain personal hygiene at all times.
