Requirement:
- Possess a positive attitude, eager to learn and willing to push personal limits to achieve more
- Capable of playing the role of a team player
- Great attention to details
Responsibilities:
- Maintain high standards of cleanliness of kitchen premises and equipment at all times
- Support in dish preparation according to given instructions and recipes
- Ensure compliance of all food safety
- Minimise wastage and keep track of food cost and inventory
- Assist and support Manager in overseeing operations
Team Benefits:
