• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
