A Sommelier in Singapore is a specialized wine expert responsible for curating wine lists, recommending food and wine pairings, and advising guests on their wine selections. This role typically exists in fine dining restaurants, hotels, and upscale establishments where high-quality wine service is an essential component of the dining experience.
Key Responsibilities:
- Wine Curation & Menu Development:Create and update the wine list in coordination with chefs and the Food and Beverage Manager.
Recommend and pair wines with specific food items to enhance the dining experience.
Source wines and negotiate prices with vendors to obtain the best value and variety.
- Guest Interaction & Advisory:Advise guests on wine choices based on their preferences and the dishes they order.
Educate guests about different wine varieties, regions, and vintages.
Organize and host wine-tasting events to engage guests and promote wine sales.
- Wine Service & Presentation:Ensure wines are served at the correct temperature and in appropriate glassware.
Properly store opened bottles to maintain quality and taste.
Train serving staff on wine etiquette, handling, and the wine list.
- Wine Cellar Management:Oversee the organization and inventory of the wine cellar.
Monitor stock levels and reorder wines as necessary to maintain a diverse selection.
