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Job Description:
• Managing and oversee daily operations and ensure compliance to operations standards and procedures.
• Managing restaurant financial objectives by forecasting requirements, scheduling expenditures.
• Maintain safety requirements in the restaurant.
• Handles customers' feedback promptly.
Job Requirement:
• Possess good experience to the above.
• Good interpersonal and communication skills.
• Possess customer service skills.
• Able to work retail hours and on weekends.
