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Job Responsibilities
Serving of food and beverages
Attend to guest needs and usher guests to their seats
Ensure utensils, tables and buffet table are clean and setup properly
Recommendation of ala carte menus to guests
Job Requirements
1 yr of experience working in Hotel / in F&B industry
Good interpersonal skills
Able to react and respond to customer needs promptly
Able to work on weekends or public holiday
