Job Description
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
- Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.
- Monitors food quality and quantity to ensure the most economical usage of ingredients.
- Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
- Plan monthly roster to ensure smooth operations and high productivity.
- Create new menu items and seasonal/ daily specials.
- Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.
- Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to standards, provide direct coaching when necessary.
- Attend meetings, holds daily briefings and receive feedbacks and communicate upwards to ensure a high level of staff satisfaction.
- 6 days work week, estimated 10 work hours per day.
- A Thai stall in Coffeeshop (getting food shop license) and looking to expand to more outlets.
