We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure high-quality service, and drive profitability in our establishment. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a commitment to delivering an outstanding dining experience.
Key Responsibilities:
• Oversee daily restaurant operations, including staff management, inventory control, and customer service.
• Recruit, train, and develop staff to ensure a motivated and skilled team.
• Monitor food quality and presentation to maintain high standards.
• Manage budgets, financial reports, and profitability.
• Develop and implement strategies to improve service, increase sales, and enhance customer satisfaction.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, feedback, and complaints professionally.
• Collaborate with kitchen staff to create menu items and specials.
• Maintain a positive work environment and foster teamwork among staff.
Qualifications:
• Proven experience as a restaurant manager or in a similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant management software and POS systems.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Understanding of food safety and sanitation regulations.
• Flexible schedule, including evenings and weekends.
Education:
• Bachelor’s degree in hospitality management, business administration, or a related field preferred.
• Certification in food safety and alcohol service is a plus.
What We Offer:
• Competitive salary and performance-based bonuses.
• Opportunities for professional development and career advancement.
• A supportive and dynamic work environment.
Application Process:
To apply, please submit your resume and a cover letter detailing your relevant experience to [email protected]. We look forward to welcoming a passionate leader to our team!
