- 6 days off per month/5.5day per week
- Gross salary starting from $2200
- Gross = Basic + OT + Allowance
- Working location: Bishan
Responsibilities:
- Prepare and cook food for all customers according to restaurant’s service standard and procedures.
- Preparation work of Kitchen opening and closing operation hours.
- Food production: make sure the end product and the cooking process conforms to company's standard and procedures, and at the same time has good sense of preventing and recording of losses.
- Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
- Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
- Any other job-related duties requested.
Requirements:
- Experience in Japanese cuisine restaurant will be an advantage.
- 2-3 years of relevant exp preferred.
Leong Jia Qi Reg No. : R24124746
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
