- Prepare food ingredients such as meat, vegetables, and sauces.
- Cut and slice meat and vegetables according to SOP
- Assemble all the ingredients on skewers.
- Grill, fry, or bake skewers to customer specifications.
- Monitor the cooking process to ensure quality is maintained.
- Portion and wrap products for sale.
- Ensure the kitchen area is kept clean and organized.
- Receive customer orders and answer any questions they may have.
- Assist with the restocking of ingredients and supplies.
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