Responsibilities:
Ensure the efficient flow of orders from the Servers to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation and temperature.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Support other tasks as needed (e.g. telephone orders).
Qualifications
Well-organized and ability to lead and direct people.
Excellent communication and negotiation skills.
Outstanding coordination and multi-tasking abilities.
A customer-oriented approach.
Great physical endurance.
High school diploma; Higher degree in hospitality or relevant field is a plus.
