Job Description
- Manage the daily operations of the restaurants, ensuring food sanitation and safety standards are maintained.
- Work closely with the Head Chef to plan seasonal menus, F&B promotions and activity.
- Monitor employee schedules ensuring it is in accordance with manning guide and business forecast.
- Motivate employees to improve work performance maintaining high productivity and morale.
- Establish good rapport with members and guests, handle all F&B complaints, requests and enquiries promptly.
- Manage inventories, energy consumption and preventive maintenance regularly to ensure cost effectiveness and prevent wastage.
- Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.
- Evaluate and control F&B cost and expenses closely.
- Perform any other related duties as assigned by the management.
Requirements:
- At least 5 years of relevant experience in F&B Management.
- Positive work attitude, strong leadership and interpersonal skills.
- Creative and ability to multitask.
Other Information
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
- Company transport provided (Clementi MRT Station).
- Meals provided.
