5-DAYS work week
Salary range from S$2,700 to S$3,200 (commensurate with experience)
Responsibilities :
- Prepare the store (back-of-house) for operations
- Assist in food preparation
- Take care and do maintenance of kitchen equipment
- You will be responsible for preparing quality foods to be served to the customer
- Carry out duties duly assigned by superior
Requirement :
- Willing to work shift hours, weekends, and public holidays
- Positive attitude and willingness to learn
- Able to work in a team
- Singaporean / PR only.
Benefits :
- Staff Meals
- Service Gratuity
- Incentive Programme
- Annual Leave
- Medical Benefits
