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Job Description
- Prepare, cook and plate food according to SOP
- Maintain consistency of food quality and safety
- Responsible for reviewing kitchen inventory and estimating what foods are needed
- Ensure cleanliness and hygiene in food preparation and the kitchen
- Store food items in a safe and orderly manner
Requirement:
At least 2 years of experience as a Chef
Able to commit 6 days of work per week
Multi tasking
Able to work in a fast-paced environment
