Key Responsibilities and Requirements for Full-Time Crew:
- Responsibilities:Perform cashier duties and manage transactions.
Assist in cooking and food prep while adhering to food safety standards.
Maintain cleanliness and hygiene in kitchen and dining areas.
Provide exceptional customer service.
Support the team during busy periods and events.
- Requirements:No prior experience required; training provided.
Ability to work in a fast-paced environment.
Strong interpersonal and communication skills.
Commitment to hygiene and customer service.
Flexible to work shifts, including weekends and public holidays.
- Working Hours:40 hours per week.
Flexible schedule; overtime compensated.
- Benefits:Competitive salary.
14 days annual leave.
Complimentary staff meals.
Paid sick leave and medical benefits.
- Eligibility:Singaporeans and PR only.
