Job Description & Requirements
Responsibilities
1. Preparation of food ingredients and cooking
2. Able to create new dishes
3. Prepared in good quality and meet customers' expectation
4. Maintain the cooking premises clean, neat and tidy
5. Able to work in team
Requirements
1. Food hygiene certificate
2. Manage food cost to the budget
3. 6 days a week, including weekends and public holiday
4. Min 5 years experience
