Primary Responsibilities
- Taking reservations, greeting and seating guests
- Recommend and take order on food for the guest
- Process the food orders and operating a cash register, replenishment of stocks, cleaning the stall and completing other assigned tasks
- Interact with guests; provide warm and memorable guest experience, ensure all guest receive prompt and excellent standard of service
- Need to wash dishes
Requirements
- GCE O Level or equivalent
- Min 4 year experience as a Service Crew
- Good interpersonal and communication skills with cheerful personality
- Able working on weekends and public holidays
- Maintain stock control
- Practising proper workplace health and safety procedures
- Other incidental and peripheral duties as requested by the employ
