Responsible for meeting service standards in the assigned outlet.
• Supervise service personnel and ensure meeting of service and grooming standards.
• Monitor workflow and recommend improvements or increase efficiency.
• Coordinate with kitchen staff to ensure timely communication of orders and delivery of food.
• Oversee condition of seating premises.
• Assist in conducting training for service staff when required to improve service standards.
• Any other duties that might be assigned from time to time.
Requirements:
- At least 1 year of relevant F&B experience
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
