Responsible for providing quality service serving food to members promptly and clearing dishes after guests
have finished their meals.
• Portray excellent service standards to Members.
• Take orders from members, sell and recommend dishes according to their preferences.
• Serve food to Members from the kitchen efficiently and effectively.
• Receive reservations via phone and allocate reserved tables.
• Ensure proper clearing of plates and glassware, cups and bowls and proper removal of cutlery.
• Ensure tables are cleaned are well-maintained at all times.
• Replace dirty ashtrays.
• Conduct opening and closing duties when required, such as setting up of Hostess Desk, Newspapers &
Magazines, as well as Menu Cleanliness.
• Any other duties that might be assigned from time to time.
Requirements:
- At least 1 year of relevant F&B experience
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
