Join the Eatz Group of Companies, a leader in the F&B industry with over 20 years of experience. Our brands – Eatz Catering, Catering Culture, Sherlyn Patisseries, and Mutiara Seafood, Jumbo Group’s Halal Seafood Restaurant – are known for delivering quality catering and culinary excellence across Singapore.
Be part of an exciting and dynamic team that’s passionate about innovation, exceptional service, and creating memorable dining experiences. Grow your career with us as we continue to set the standard in catering and hospitality.
Responsibilities:
- Prepare and produce all Western dishes, including sauces and fillings.
- Ensure proper mise en place (preparation of food products and ingredients) is completed efficiently.
- Utilize modern plating techniques to present dishes attractively.
- Maintain high standards of food preparation, quality, and consistency.
- Minimize wastage and spoilage of ingredients and food items through efficient handling and storage.
- Monitor and maintain inventory levels to ensure adequate supplies while reducing waste.
- Handle ordering and conduct price monitoring to ensure cost-effectiveness.
- Follow and enforce kitchen Standard Operating Procedures (SOPs).
- Manage assigned areas of responsibility and uphold kitchen cleanliness, hygiene, and safety standards.
- Assist with special projects and support additional tasks as directed by the Executive Chef or Sous Chef.
- Design and develop Western cuisine menus for various catering events, such as corporate functions, weddings, and private parties.
- Create innovative and appealing dishes that align with customer preferences, dietary restrictions, and budget considerations.
- Update and adjust menus based on seasonal availability and trends in Western cuisine.
Requirements:
- High personal standards, strong presentation skills, and excellent interpersonal abilities.
- Confident, outgoing personality with a positive attitude.
- Ability to stay calm and composed under pressure in a fast-paced environment with high volumes.
- Skilled at multi-tasking and prioritizing work according to varying levels of demand.
- Proficiency in both English and Mandarin to communicate effectively with Mandarin-speaking colleagues.
Required Skills and Qualifications:
- Proven experience as a Western Chef in a Food Catering or Hospitality Setting.
- Strong knowledge of Western cuisine, including various cooking techniques and ingredients.
- Excellent Organizational and Leadership Skills.
- Ability to Manage Multiple Tasks and Work Under Pressure in a Fast-Paced Environment.
- Familiarity with Food Safety Regulations and Best Practices.
Job Info:
- Pleasant working environment.
- 6 day work week arrangement.
- Location: Bedok Food City (Postal Code: 489950).
- Attractive remuneration based on experience and qualifications.
- Additional benefits available.
For a quicker response, please send your updated CV via WhatsApp to 9857-9292.
