Venue of work - Jurong
Duties:
- Assist with the preparation of food items
- Ensure the kitchen and production area are kept clean and tidy
- Check ingredients and food products for quality
- Package food items ready for delivery
- Adhere to food safety regulations and health codes
- Maintain production records
Requirements:
- Ability to work in a fast-paced environment
- Good hand-eye coordination
- Ability to follow instructions and safety procedures
- Knowledge of food production methods and techniques
- Ability to lift and move heavy items
- Shift work.
Renumeration & Operation Hours:
- Midnight Shift:
- 6 days’ work week – 11pm to 8am
- Off day by rotation
- Basic Salary
- Shift Allowance
- Transport Allowance
- Regular Shift:
- 6 days’ work week – 7am to 4pm
- Off day by rotation
- Basic Salary
- Transport Allowance
Whatsapp@ 9002 4600
