Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes.
Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.
Requirements:
- At least 2 years work experience in asian & western cuisine and food preparation.
- Able to communicate clearly and concisely in simple English
- Initiate food requisitions for sufficient but not excessive supply
- Basic knowledge of menu costing
- Establish and maintain effective working relationships with those contacted in the course of work
- Able to do shift work, weekends and public holidays
