Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene.
Creative menu planning on a timely basis
In-charge of the kitchen
Monitor kitchen flow
Procurement & purchasing
Staffing & timetable
Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene
Creative menu planning on a timely basis
Must have experience to prepare all the bellow all items
Break Fast:
Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
Lunch
Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu
Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato)
Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail,
Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)
North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,)
Chinees(Fried Rice,Noodles)
Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango.
Non-Vegetarians:
Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu),
Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry
Mutton:Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai)
Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry
Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .
(Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani)
Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji,
Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom
Soup,Spinach soup,Mulaguthani Soup,
(Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)
Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo
Rava Kesari Recipe, Kaju Mysore Pak
Carrot and Cashew Payassam, Chana Dal and Coconut Laddu,
Coconut Milk and Rose Custard, Rice Kheer
Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka,
All Types of Salads
