Responsibilities:
-Preparing breakfast, lunch and snack for children according to the menu of the Centre
-Coordinate food orders for the Centre, and keeping stock of kitchen supplies
-Cleaning and washing of kitchen pantry, crockery, cutlery, utensils, fridge etc
-Preparing lunch for staff
-Performing any other duties assigned by your superiors
-Working Hours: Monday to Friday, 7am to 1pm / 7.30am to 1.30pm
Requirements:
-Comfortable working in a Preschool/ Childcare setting (children)
-Previous cooking experience and/ or relevant Food Handling certifications preferred
-Must have good hygiene habits as role requires handling of food
-Punctual and responsible attitude
-No formal education required
职责：
-根据中心菜单为儿童准备早餐、午餐和点心，协调中心的食品订单，并保管厨房用品
-清洁和清洗厨房储藏室、陶器、餐具、用具、冰箱等等
-为员工准备午餐
-执行上级分配的任何其他职责
-工作时间：周一至周五，上午 7 点至下午 1 点 / 上午 7:30 至下午 1:30
要求：
-在幼儿园/托儿所环境中工作自如（儿童）
-优先考虑具有烹饪经验和/或相关食品处理认证
-必须有良好的卫生习惯，因为角色需要处理食物
-准时且负责任的态度
-无需正规教育
如果您有兴趣，请将您的简历发送至此处或发送电子邮件至[email protected]
谢谢
