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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

Ap Company International Singapore Pte. Ltd.

Ap Company International Singapore Pte. Ltd. company logo

Required experience and skills:

-Minimum 15 years working experience in F&B.

(*Preferred in japanese fine-dining)

-Assist in develop new menu dishes, preparation

-Able to perform and lead the whole team when head chef not in

-Being responsible for health and safety

-Assisting with determining food inventory needs, stockings, and ordering

-Ensuring the kitchen meets all regulations including food safety, hygiene guidelines

-Understand and familiar in Japanese ingredients

-Able to do procurement for ingredients

-Strong knowledge of cooking methods, kitchen equipment

-Teamwork oriented. Maintain a positive and professional approach with coworkers


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