Job Title: Sous Chef
Location: 5 Kadayanallur Street, Beside Maxwell MRT
Job Type: Full-time
About Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.
Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work closely with the Head Chef to oversee kitchen operations, maintain high culinary standards, and ensure the seamless execution of our dishes. The ideal candidate will have a strong culinary background, excellent leadership skills, passion for experimentation of flavours & techniques and a commitment to quality.
Key Responsibilities:
- Assist the Head Chef: Support the Head Chef in menu planning, recipe development, and daily kitchen operations to ensure consistent quality and presentation of dishes.
- Food Preparation: Oversee and participate in the preparation and cooking of various tapas dishes, ensuring all food is prepared to the highest standards and served promptly.
- Team Management: Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Cost Management: Maintain targeted food costs.
- Quality Control: Monitor food quality and presentation before serving, ensuring adherence to restaurant standards.
- Inventory Management: Assist in managing wastage, inventory levels, placing orders, and ensuring proper storage and rotation of ingredients.
- Health & Safety Compliance: Maintain a clean and organized kitchen, adhering to food safety regulations and hygiene standards at all times.
- Collaboration: Work closely with front-of-house staff to ensure smooth communication and timely service during busy periods.
Qualifications:
- Proven experience as a Sous Chef or in a similar role in a high-volume kitchen, preferably with a focus on Mexican or tapas cuisine.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
- Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
- Creativity and passion for developing new dishes and enhancing menu offerings.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary degree or equivalent training is preferred.
- Basic Food Hygiene Cert (WSQ)
What We Offer:
- Opportunities for career advancement and professional development.
- A vibrant and dynamic work environment.
- Employee discounts and perks.
If you are a culinary enthusiast with a passion for experimentation of flavours & techniques and a desire to contribute to a creative and energetic team, we would love to hear from you! Please submit your resume and a cover letter to [email protected].
