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Job Description:
• Prepare high quality Japanese food.
• Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu.
• Maintain hygiene and cleanliness standards at all time.
Job Requirement:
• Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food.
• Good leadership and communication skills.
• Able to create and show creativity in food menu.
