Job Responsibilities:
- To support the kitchen team in food preparation for Makis.
- To ensure that standard recipes are followed and understood through personal involvement.
- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
- To understand the various types of dietary requirements.
- To perform other related duties as required by the outlet Sous/Head Chef.
Job Requirements:
- Positive attitude with a passion for Japanese Cuisine;
- Positive working attitude and a ready smile;
- Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.
- At least 1 year of Japanese culinary experience.
- Food hygiene cert is required.
