Job Title: Chef
Company: Jayam Restaurant Pte Ltd
Location: 89 Victoria Street, Singapore
Employment Type: Full-Time
Salary: SGD 6,500 - SGD 9,000 (Negotiable based on experience)
About Us:
Jayam Restaurant Pte Ltd is a premier North Indian fusion dining destination located in the heart of Singapore. We specialize in blending authentic Indian flavors with contemporary culinary techniques, offering a unique and unforgettable dining experience. We are looking for a talented and creative Chef to lead our kitchen team and continue delivering exceptional dishes to our valued customers.
Key Responsibilities:
- Prepare and cook a diverse range of North Indian fusion dishes with an emphasis on quality, flavor, and presentation.
- Manage kitchen operations, including menu creation, cost control, and inventory management.
- Innovate and introduce new recipes and seasonal dishes that align with the restaurant's fusion concept.
- Ensure that food hygiene and safety standards are strictly followed.
- Lead and mentor kitchen staff, ensuring smooth kitchen workflow and high-quality food preparation.
- Collaborate with management to maintain food costs and improve operational efficiency.
- Handle orders from suppliers, ensuring only the best quality ingredients are used.
- Oversee kitchen performance during peak hours, ensuring timely and high-standard service.
Requirements:
- Proven experience as a Chef, preferably in North Indian or fusion cuisine.
- Strong leadership skills with the ability to train and motivate kitchen staff.
- Deep knowledge of food safety, sanitation, and kitchen best practices.
- Creativity and a passion for culinary innovation.
- Ability to handle pressure in a fast-paced environment.
- Excellent organizational and time management skills.
- A culinary degree or equivalent certification is preferred but not mandatory.
