Local Chinese Restaurant Looking for Sous Chef:
- Cooking according to customer orders 根据客户订单烹饪
- Assist Head Chef in overseeing the culinary operations 协助主厨监督烹饪操作
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard 确保烹饪团队保持烹饪质量和标准，同时遵守健康和安全标准
- Preparing ingredients and ensure sufficient supplies at cooking station 准备食材并确保烹饪台有足够的供应
- To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas 保持清洁、清洁、整洁并确保员工在厨房区域保持个人卫生
- Weekly cleaning of kitchen hood filtering board 每周清洁油烟机过滤板
- Any other ad-hoc duties assigned by Head Chef总厨指派的任何其他临时职责
Requirements 要求:
- At least 2 years of relevant work experience 至少 2 年相关工作经验
- Prior experience in Chinese cuisine will be an added advantage 有中餐经验将是一个额外的优势
- Good culinary knowledge and skills 良好的烹饪知识和技能
- Always maintaining a good hygiene level at all times, be it personal or within own department. 始终保持良好的卫生水平，无论是在个人还是在自己的部门内。
- Possessed Food Hygiene Certificate 持有食品卫生证书
- Able to work well independently as well as in teams 够独立工作以及团队合作
