Ø Operate machinery for food processing
Ø Performing packing, inspection & dispatching of finished goods
Ø Stack and store of goods
Ø Ability to work in a team environment
Ø 730am to 330pm (6 days work week)
Ø Multi-tasking
Ø To maintain clean work area
Ø Knowledgeable about food safety standards
Ø Work any shift and overtime if necessary to ensure production demands are realised