Responsibilities:
- Skilled in grilling yakitori using traditional Japanese methods.
- Prepare and marinate skewers, ensuring consistency in flavor.
- Monitor grilling for optimal texture and taste.
- Contribute creative ideas to menu development as needed.
Requirements:
- Prior experience as a Yakitori Chef or in Japanese barbecue.
- Strong knowledge of Japanese culinary techniques and ingredients.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary qualifications/certifications are an advantage.
Preferred:
- Experience in Japanese fine dining or yakitori grilling.
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703
