- Upkeep of kitchens, including general cleanliness of food lab equipment, tables tops (work bench and students’ tables), floor and sinks
- Assist in preparing the Food Laboratory for Food and Consumer Education (FCE) and Nutrition & Food Science (NFS) lessons and practical exams, including the preparation of food (e.g. portioning and distributing the food)
- Regular checks and management of utensils and cookware at the individual workstations and ensure all items are accounted for
- Management of ingredients in the fridge, upkeep the organisation and cleanliness of fridge and discard expired ingredients
- Regular stock taking of existing ingredients and update Food lab Teacher IC when required
Qualification:
- Preferably with PSLE certificate. Those without a PSLE certificate, but with the relevant experience and expertise may also apply.
- Good inter-personal communication skills
- Proficient in English as a medium of verbal and written communication with basic reading and writing skills
- Preferably with experience in school’s Food Laboratory duties and basic knowledge of food safety and preparation.
