Our Client Profile
Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled Chef de Partie to join our kitchen team.
Key Responsibilities
- Food Preparation
This will include soba noodle preparation, tempura frying, and other Japanese dishes.
- Cooking and Presentation
Prepare and plate dishes according to the restaurant’s recipes and presentation standards, maintaining consistency across every order.
- Quality Control
Ensure that all ingredients and dishes meet the restaurant's high standards for freshness, quality, and taste.
- Inventory and Supplies:
Manage inventory for your section, ensuring that ingredients are always fresh and readily available. Communicate needs for restocking or special ingredients to the head chef.
- Health & Safety Compliance
Follow all hygiene and food safety regulations, ensuring that your station and the kitchen are always clean, organized, and safe.
Job Requirements
- Minimum of 3 years of experience in an F&B kitchen setting
- Experience in Japanese cooking is advantageous but not necessary
- Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to maintaining high standards of cleanliness and hygiene
Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)
