Job Description:
1. To set up and streamline SOPs of the various outlets.
2. Work closely with Restaurant Managers and Branch Staff for new menu and recipe.
3. Monitor and plan procedures for outlets.
4. Ability to train new managers and staff in training.
5. Hands-on in setting up new outlets, negotiating with landlord.
6. Drive for operational excellence between outlets.
7. Handle challenging and difficult situations.
8. Reporting to shareholders for monthly reports.
Job Requirements
1. Strong experience in handling F&B Operations
2. Strong experience in managing staff and customers.
3. Good customer service experience.
4. Willing to travel across different outlets in Singapore.
5. Experience in café operations, with a focus on beverages and desserts, will be considered an advantage.
