DUTIES & RESPONSIBILITIES
- Provide friendly, excellent and professional service to all guests.
- Responsible for handling food and beverage orders and serving guests.
- Assist fellow Team Members in preparing and setting up the restaurants for service.
- Check that all amenities and utensils are appropriately stocked and inspected.
- Follow Food & Beverage Safety and Hygiene policies and procedures.
- Other ad-hoc duties assigned by the Manager
Job Requirements:
- 1 - 2 years of relevant experience
- Comfortable with flexible work hours, including shifts, split shifts, weekends, and public holidays
