Responsibilities:
- Greet and assist guests with courtesy, addressing needs promptly.
- Maintain cleanliness and organization of food service areas.
- Ensure availability and proper presentation of food and utensils.
- Serve meals according to established standards and portions.
- Adhere to strict hygiene and safety guidelines.
- Perform additional duties as directed by management.
Requirements:
- Minimum 1 year experience in F&B or hospitality.
- Strong interpersonal and customer service skills.
- Familiarity with food service protocols and hygiene standards.
- Ability to multitask in a dynamic environment.
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Tay Shiong Luan | EA Personnel No.: R23115166
