About the Restaurant
Ranked #8 on the list of Asia’s 50 Best Bars 2021 and inspired by the Pacific Ocean and rich culture of Asia’s ports, MO BAR is a vibrant experience that celebrates the flavours and aromas of the region.
Key Responsibilities
- Attend daily briefing and ensure all job assignment duly carried out
- Greet and bid farewell to guests in a professional and warm manner
- Carry out suggestive selling
- Assist manager to ensure a smooth operation
- Ensure that all tables, chairs and operating equipment are clean and ready for service
- Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
- Assist cashier in preparing and presenting bill
- Read the outlet logbook daily to be informed of all information
- Maintain a high standard of personal grooming and portray a professional image at all times
- Assist and conduct all training as per assigned by Bar Manager
- To ensure that Respak and InfoGenesis are properly set up in accordance to meal period
- Any adhoc duties assigned by the Bar manager
Job Requirements
- Service-oriented team player with excellent interpersonal and communication skills
- Able to multi-task and work under pressure in a fast pace environment
- Preferably has experience working in either a luxury restaurant or hotel industry
- Candidate must possess at least a Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent
- At least 1 year(s) of working experience in the related field is required for this position
