Summary of Responsibilities
- Attend daily briefing and ensure all job assignment duly carried out
- Greet and bid farewell to guests in a professional and warm manner
- Carry out suggestive selling
- Assist manager to ensure a smooth operation
- Ensure that all tables, chairs and operating equipment are clean and ready for service
- Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
- Assist cashier in preparing and presenting bill
- Read the outlet logbook daily to be informed of all information
- Maintain a high standard of personal grooming and portray a professional image at all times
- Assist and conduct all training as per assigned by Managers
- Any adhoc duties assigned by the Restaurant Manager
Job Requirements
- Service-oriented team player with excellent interpersonal and communication skills
- Able to multi-task and work under pressure in a fast pace environment
- Communicates with fluency in English
