Come join us to express your Andaz as Commis if the following describes you.
You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.
As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Your Profile
- Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
- Candidates without working experience are welcome.
- 1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.
- Basic Culinary skills.
- Simple spoken and written English.
- Good hygiene knowledge.
- Well-groomed and a can-do attitude.
- Able to work shifts, weekends and public holidays.
Employer will contribute both Employer & Employee CPF portion.
** We regret that only shortlisted candidates will be notified **
