Job Description
• Assist in maintaining the entire kitchen operation
• Monitor corporate catering daily order given by sales team
• Preparing hot and cold dishes and executing request based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Works closely with sales team to meet & exceed customers’ expectations.
• Ensuring proper handling and storage of all food items in accordance with the Company standards
Requirements
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1
• Quick in picking up concepts and possesses good logical and analytical problem-solving skills
Recommended Skills
• Food Quality
• Food Safety
