JD:
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Sous Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift’s
6 days work per week.
Shift job may required.
7 Days AL per year.
Working Location: Redhill
Feel free to contact us at 9770 5835 for more details.
